My son ate this up so fast! My husband went back for seconds!
I try to find ways to put curry in things, and this is very good, very balanced tasting.
I had a lot of fun making up this recipe, I hope you all enjoy it!
Serves 8
Dry Ingredients:
1 tsp Curry Powder
1/8 tsp Salt
1/8th tsp Pepper
1/2 tsp Italian Seasoning
1/4 tsp Cinammon
1 large onion
1 lb Ground Lamb
1 1/2 tbsp minced garlic
1 can or 26 ounces of Tomato Sauce
1 package, 12 oz, Veggie Spiral Pasta
a sprig of parmesean cheese
Let's Make It!
1. Mix dry ingredients, put aside
2. Cut Large onion into pieces
3. Heat a pan, sautee onions for a few minutes
4. Add garlic
5. Add the lamb and cook, after juices released pour out the excess
6. shake the pan to even out the lamb, and pour the dry ingredients on them, leave for a minute, and then stir
7. Let cook for a few minutes
8. Get together the vege pasta and put in to cook
9. Pour the tomato sauce over the lamb and simmer
10. Mix pasta and curried lamb sauce, and top with parmasean cheese
2 comments:
i love lamb i love it so much
Yes, D, this is so so good. When we visit again, maybe I can try to make this for you! I had fun making up this recipe.
Yum Yum!
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