An easy thing to do, a great spin on normal breakfast burritos. You get your veges in as well. My son ate it up super fast. Hope you enjoy!
Ingredients:
- 4 Eggs
- 5 green Onion Stalks
- 1 Celery Stalk
- 1 Cup shredded carrots
- 1 Avocado
- 3 Whole Wheat Tortillas
- Salsa to taste
- Garlic Salt, to taste
- Black Pepper, to taste
- Curry, to taste
- 1 Roma Tomato, diced
- 1 1/2 Pound Beef
Steps:
1. Crack 4 eggs, and make like you normally make eggs, without salt or pepper
2. Cut the scallions (green onions), and celery and measure the carrots
3. While cooking the eggs, sautee the scallions, celery and carrots
4. Add the beef into the sauteed mixture and cook
5. Then add the garlic salt, black pepper, and curry to taste
6. Take both of heat
7. Dice a roma tomato and add to the beef mixture
8. Lay out three plates with the tortillas on it
9. Evenly put the eggs on the middle of each tortilla, than put some of the beef mixture on, and then the avocado and then the cheese to taste (add salsa if you wish)
10. Fold into a burrito, or eat tostada style with it open.
11. Enjoy!!!
You will have beef left over, so you can use it other ways as well. Yummy and you get all your veges in.
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