Monday, July 23, 2012

Peach Frozen Yoghurt


Nothing better than cold, natural, light subtle sensations on a hot day!
I personally can sit and eat ice cream for days! I tried to do homemade ice cream with little success. Still trying. I have thought if an ice cream maker makes a difference. For now, I will just try something new. This seemed perfect.

With intention to try this, we sat down and ate the entire thing. No joke. I like this better because I can justify this more than ice cream. This has not just plain yoghurt but Greek yoghurt. I love Greek yoghurt the best. It is thick full of flavour. It has probiotics. I know what is in this rather than store made. When I get the chance, no brainer.

Serves 8-12. 
Ingredients:
4 peaches
32 ounces Plain Greek Yoghurt
1 Cup Vanilla Soy Milk
3-4 tbsp sugar


Directions:
1. Cut your peaches and mash them together in a bowl, leaving 1/2 peach out.
2. Add 1 tbsp sugar and continue mashing until it is somewhat mashed.
3. Add 1/2 cup soy milk and continue mashing and mixing.
4. Add in the Greek Yoghurt and stir well.
5. Add in the rest of the sugar one tbsp at a time and stir.
6. Add in the rest of the soy milk and stir in well.
7. Freeze!
8. Take out and let sit at room temp to soften a little bit and serve.



4 comments:

Anonymous said...

How long did you freeze it for?

Unknown said...

On the safe side, I froze it overnight. Be sure to let it thaw out a little bit too to make sure you can scoop it out too. Thanks for asking- so worth it!

dc said...

Wow, this looks so good! I HAVE to try this!

Ben Jamin said...

I think we ate the entire container in one night. Is that a bad thing?

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