Monday, August 6, 2012

Sun Bread


We love to check out books from the library- one day one of the kids liked the sound of this book and added it to the many books they wanted to check out. Lo and behold, it had a cool recipe on it. I like the idea of having recipes in children's books so they learn how to cook and bake. 
Something that is long lost sometimes in the school system and hard to do with little time we have today- which is teaching kids baking and cooking. So thank you Elisa Kleven for your book, "Sun Bread". 
My son loves to read and this was perfect for him. This is him reading an excerpt out of the book- don't mind the baby in the back round talking on the phone :) If you can not view here, here to see it on You Tube :)




Ingredients:
3 eggs
3 tbsp sugar
2 cups flour
1/2 cup butter
3 tbsp lukewarm water
4 1/2 tsp active dry yeast


Making Happy Sun Bread :)


Directions:
1. Mix the eggs and sugar in a bowl
2. Combine flour and butter together
3. In a small bowl combine water and yeast (let stand for 5 minutes).
4. Add yeast mixture to the batter and mix. 
5. Knead for 10 minutes.
6. Put in bowl and cover, let rest for 1 hour.
7. Punch the bowl down and half it.
8.  To do the sun, do a round ball and flatten.
9. Make two eyes and draw your mouth!
10. To make the arms of the sun divide your remaining dough and seperate into several different pieces and make into long 'snakes.' 
11. Cover and let raise an hour.
12. Preheat oven 425 degrees and bake bread for 20 minutes (use toothpick to check doneness).




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