We had loads of carrots by loads I mean Costco size bag of carrots.
Yep.
We had them frozen, so we had to peel the skin off (and if you freeze your carrots, they will look like they are browned, that is just like the banana when you freeze it. Just peel it).
And then follow the directions.
This was so good that the kids and the hubby were going back for more.
With the ginger, add as little or as much as you want.
With having family members sick, it was a great way to catch the vitamins needed (ginger, too) in the soup to give everyone.
Serves 14-16 (8-ounce) servings
Ingredients:
10 pounds carrots
7-8 cups water
1 1/2 large onions
2 large potatoes
1 tbsp chicken stock mix
1/2 tbsp sea salt
1/2 tbsp pepper
1/2 cup milk
1 piece ginger grated
2 cups sharp cheddar
1 1/2 cup milk
Directions:
1. Peel carrots, chop and put in the pot
2. Add the onions chopped
3. Add the potatoes chopped
4. Add all the water, stock mix, and the salt and pepper
5. Boil for 20 minutes then add 1/2 cup milk and cheese
6. Turn to medium heat and use a masher as cooking for another 20-30 min
7. Take mostly mashed and add to the Magic Bullet or other blender, mix and add back to pot
8. Add the rest milk and the ginger and put on low
9. Enjoy
If you are watching calories:
218 calories per serving
37 Carbs
6 Fat
8 Protein
10 Fiber
27 Calcium
Enjoy this on a good winter's eve!
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