Peach Frozen Yoghurt

Nothing better than cold, natural, light subtle sensations on a hot day!

I personally can sit and eat ice cream for days! I tried to do homemade ice cream with little success. Still trying. I have thought if an ice cream maker makes a difference. For now, I will just try something new. This seemed perfect.

With intention to try this, we sat down and ate the entire thing. No joke. I like this better because I can justify this more than ice cream. This has not just plain yoghurt but Greek yoghurt. I love Greek yoghurt the best. It is thick full of flavour. It has probiotics. I know what is in this rather than store made. When I get the chance, no brainer.

Serves 8-12. 

Ingredients:

4 peaches

32 ounces Plain Greek Yoghurt

1 Cup Vanilla Soy Milk

3-4 tbsp sugar

Directions:

1. Cut your peaches and mash them together in a bowl, leaving 1/2 peach out.

2. Add 1 tbsp sugar and continue mashing until it is somewhat mashed.

3. Add 1/2 cup soy milk and continue mashing and mixing.

4. Add in the Greek Yoghurt and stir well.

5. Add in the rest of the sugar one tbsp at a time and stir.

6. Add in the rest of the soy milk and stir in well.

7. Freeze!

8. Take out and let sit at room temp to soften a little bit and serve.