I have not made cookies in a while! This is yummy, and gives you an excuse to use cherries. We found this this great deal at H Mart for cherries- we found them $5 for 4 pounds of cherries. Which is $1.25/pound- which either California or here is a great deal. We pitted the cherries and froze the cherries and used some in the recipe. Cherry and chocolate seem to go together well too, so why not?
Pretty easy- the kids like to get involved- which means taking some of the ingredients as a pre-snack. :)
In the bottom picture below, my daughter pretended to tell me to say, "Shh, don't tell mum- I am taking a cookie!" How funny!
These were delish and we ended up making so many that we shared with others.
Ingredients:
2/3 cups Ghiradelli Baking Chocolate Chips
1 Cup Dark Sweet Cherries, pitted and diced
1 large egg
3 1/2 cups flour
1-1/3 cup Soy Milk, Vanilla
1 cup sugar, less if you like it less sugary
1 tbsp butter
Directions:
1. Pit and dice the cherries- 1 cup is after it is diced.
2. Put the egg in the bowl and whisk it
3. Add sugar butter and 1/3 cup soy milk and stir
4. Add in the rest of the soy milk
5. Add in the cherries and chips.
6. Add in the flour one cup at a time until you hit 3 1/2 cups
7. This batter will be very sticky.
8. Preheat oven to 350 degrees
9. Oil your pans
11. Use a table spoon and spoon out heaping spoonfuls onto the baking sheet.
12. Bake 18-20 minutes
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