As part of our Passover Dinner, we had traditional matzo ball soup. Although the only tradition about it was that it was Matzo ball soup- I bought the mix as it was the easiest thing to do. We love making this and my kids love it.
Ingredients:
1 package matzo ball soup mix
2 eggs
1/4 cup oil
2 onions
3-4 carrots
1 tbsp garlic
1 tbsp vegetable seasoning
Directions:
1. Get your water boiling for the soup, I would say at least 8 cups water and add the vegetable seasoning for broth.
2. In a mixing bowl, combine 2 eggs and oil and the mix. Let sit at least 15 minutes.
3. Shave your carrots and then dice them.
4. Cut your onions.
5. Put into the water, does not having to be boiling.
6. With wet hand, make small matzo balls and drop in them into the boiling water. Remember they at least double in size.
7. Cook for 30 minutes.
8. Serve.
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