Friday, August 24, 2012

Chocolate Mousse (Vegan)

This SO good! SO easy to make as well! Anisa, a friend of mine, made this for a friend's birthday because she was gluten, egg, and dairy intolerant. The recipe you see below is modified by me just a little bit. If you don't have vanilla soy milk than add vanilla. 
I honestly made this as I was in the midst of getting ready for a picnic lunch with my kids. So I was super busy and this still took less than 5 minutes to make- no joke. We stuck in the fridge, although you could eat it right away, and were giddy when we got home to have it. My kids and I all loved it. 

1/2 Floridan Avocado or 4 avocado
1 Cup Cocoa Powder
1 Cup Sugar
1/3 Cup Vanilla Soy Milk

1. Put all ingredients into a blender- I used a magic bullet, and blend until completely done
2. Put in the fridge and enjoy!

To be super fancy, you can put it in a fancy glass!

1 comment:

Ben Jamin said...

The amazing thing is that it took a while to taste the avocado. It tastes just like normal pudding at first. But you can taste it after a awhile and it is nice, sweet and smooth.

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