This SO good! SO easy to make as well! Anisa, a friend of mine, made this for a friend's birthday because she was gluten, egg, and dairy intolerant. The recipe you see below is modified by me just a little bit. If you don't have vanilla soy milk than add vanilla.
I honestly made this as I was in the midst of getting ready for a picnic lunch with my kids. So I was super busy and this still took less than 5 minutes to make- no joke. We stuck in the fridge, although you could eat it right away, and were giddy when we got home to have it. My kids and I all loved it.
1/2 Floridan Avocado or 4 avocado
1 Cup Cocoa Powder
1 Cup Sugar
1/3 Cup Vanilla Soy Milk
1. Put all ingredients into a blender- I used a magic bullet, and blend until completely done
2. Put in the fridge and enjoy!
To be super fancy, you can put it in a fancy glass!