(Don't forget to enter the Spring Giveaway for food labels- (click here)! Hope you win!)
So, this is all natural and SUPER yum!
Why is making your own more awesome than buying from the store?
I have 10 reasons why to make your own ice cream (click the link for the full article) including health reasons, simplicity, and knowing what is in your food!
Just look at these strawberries- I may just head to the kitchen to make more, even as I write this!
I love me my strawberries!
Even as a teenager, I would eating them by the basketful- got myself in big trouble for doing so too. I crawled underneath the kitchen table with two pounds of strawberries that never had a chance to make it to the counter and into the fridge!
On a hot
summer spring day, like record breaking heat day, those empty bowls below are just begging to be filled with natural ice cream goodness!
I met the challenge.
We had been out to see the National Cherry Blossom Festival and after we got back, I had my kids begging for homemade ice cream. I know something is right when they beg for homemade. Yay me, goal achieved.
This was super easy, super yum, and it filled me up!
Hope you enjoy as much as we did.
1 Cup Frozen Bananas
2 Cups Frozen Strawberries
Dash of milk or soy milk or water
1. You can freeze the bananas whole or slice and freeze, best over night
2. Slice the frozen strawberries, if not already so, and the same with the bananas
2. In a blender, combine ingredients, blend and serve!
Even my toddler, who is picky about everything he eats loves this. I guess I will be making this everyday in this hot summer!