Monday, April 1, 2013

Plum Charoset


Tis the time for Passover.
This time, we decided to host a Passover dinner.


Charoset/Haroset/Charoses (Symbolises Jews as slaves creating brick and mortar)
Here is the recipe that I got asked for! We all loved this recipe. 
It takes only a matter of minutes to make!
It goes on the passover plate as well as eaten as part of the dinner.
My kids and I would even eat this as a desert- it is very good.
 

Ingredients:
1 Cup applesauce
1 tsp cinnamon
1/3 cup almonds
1/2 cup raisins
1-2 Plums
Directions:
1. Take the almonds and smash them with the fork.
2. Cut up plums, how many you want is up to you.
3. Put in the bottom of the bowl and add the rest of the ingredients, mix, and your are done!
4. Eat on its own or on top of Matzah or by itself. During Passover or not.



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